Perfect Pairings & Recipes for
Savora Mustard

Unlock the perfect flavour pairings for Savora mustard according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

Pungent aroma and coriander notes are at the forefront of Savora mustard's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like vinegar, garlic, and hints of clove. We need to understand how these notes affect each other and which complementary flavors they harmonise with.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how hay's hay-like tones embrace Savora mustard, and how bonito flakes's glutamic notes create a surprising synergy with its pungent aroma.

An ingredient's flavour profile is determined by its core characteristics (e.g. spice, acidic, and floral) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Flavour Code

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Mustard Notes

Our analysis shows that the flavour of mustard is strongly associated with the flavour of glutamate. This suggests we should look for ingredients with a glutamic flavour, such as bonito flakes, when pairing with the mustardy aroma accents of Savora mustard.

The recipe below provides inspiration for pairing Savora mustard with bonito flakes.

Harmonious Flavours Of Savora Mustard

Just as our analysis indicated that mustard and rooty flavours combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavour notes present in Savora mustard. For instance, the coriander notes of Savora mustard are strongly associated with capsicum and hot flavours.

The aromas complementary to the various aroma accents of Savora mustard can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of hay offers many of the aroma notes complementary to Savora mustard, including hay and grassy notes. Because the flavour profile of hay has many of the of the features that are complementary to Savora mustard, they are likely to pair very well together.

The chart above shows the unique profile of hay across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Savora mustard.

Recipes That Pair Savora Mustard With Hay

Linked Flavour Notes

Looking at the aroma notes that are most strongly associated with the various flavours of Savora mustard, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of Savora mustard, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to Savora mustard.

What To Drink With Savora Mustard

The leafy notes in carrot juice make it a perfect pairing with savora mustard. Likewise, the rosemary flavours in tuscany create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of savora mustard below.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Savora mustard), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.